Tru Jamaica Restaurant Menu

Flaky Jamaican meat patty filled with ground beef onion, garlic, scotch bonnet pepper and a slew of aromatic herbs.

Curry chicken patties Flaky Jamaican meat patty filled with curry chicken, onion, garlic, scotch bonnet pepper, potato and a slew of aromatic herbs.

Looking for the same great flavor without the meat? Flaky Jamaican veggie patty filled with cabbage carrots, broccoli, corn, celery and onions with the same great herbs and seasonings

2 OZ Jerk BBQ Sauce. Homemade Jerk BBQ Sauce as a tie-in to Texas.

2 0Z Jamaican Hot Sauce

Looking for the same great flavor without the meat? Flaky Jamaican veggie patty filled with cabbage carrots, broccoli, corn, celery and onions with the same great herbs and seasonings

A refreshing island-inspired potato salad made with tender potatoes, crisp red cabbage, fresh skellions, and creamy mayo, lightly seasoned for a subtle tang. Fresh, colorful, and perfectly balanced—perfect as a cool side to any Tru Jamaica favorite. 🇯🇲✨

Curried vegetables entree. Cabbage, carrots, green peppers, spring onions and onions cooked with Jamaican curry. Served on a bed of coconut rice & peas, and fried plantains. (vegan, gluten-free, dairy-free, nut-free).

Curry Chicken Entree. Small pieces of skinless chicken seasoned and cooked with Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (gluten-free, dairy-free, nut-free).

Goat marinated and stewed in Jamaican Curry. Served on a bed of coconut rice with peas, with coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in rich and flavorful Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken (2 drums and a thigh) on a bed of coconut rice & peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains. This entree is served with homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken on a bed of lightly seasoned French fries. This entree is served with our homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Oxtail slowly stewed with herbs, spices and butter beans. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Seasoned Vegetables Entree. Cabbage, Carrots, Green Peppers, Spring Onions and Onions cooked with Jamaican Seasonings. Served on a bed of coconut rice & peas, and fried plantains. (Vegan, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Pork Chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in Jamaican Jerk Seasoning. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange), carrots, green onions and spinach. (Medium Spice Level, Vegan, Gluten-Free, Dairy-Free, Nut-Free).*** Add Jerk Chicken, Jerk Shrimp, and Oxtails for an additional charge.

Escovitched Red Snapper Fish. Served with a spicy vinaigrette sauce with carrots, bell peppers (red, yellow, green, orange)and onions. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Coconut rice & peas with a hint of jerk spices for a subtle kick, steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains.

10 Jerk Wings

Side of Jerk Chicken

Side of Curry Chicken

Side of Curry Shrimp

Side of Jerk Shrimp

Side of Oxtail

Side of Pork Chop

Side of Red Snapper

Side of Curry Goat

Whole Cake of your selection. Just need one day to bake.

Rum Cake

Rum Raisin Bread Pudding

Sweet Potato Cake

Sweet Potato Cornbread

Gallon of Fresh Juice

Fresh Coconut 🥥 Whole coconut, ready to drink—cracked open to order and served chilled with naturally refreshing coconut water and tender coconut meat inside. Pure, island-authentic, and perfect on its own or with your favorite Tru Jamaica meal. Vegan & gluten-free.

Fresh Drink : Pineapple & Ginger

Jamaican Fresh Drink: Sorrel & Ginger 🌺 Freshly brewed Jamaican sorrel infused with real ginger for a bold, refreshing flavor. Naturally vibrant, lightly spiced, and island-authentic—perfect to cool down and pair with any Tru Jamaica meal. Vegan & gluten-free.

Jamaican soursop drink is a creamy, sweet, tropical beverage made from soursop fruit pulp, often blended with milk (or condensed milk), vanilla, nutmeg, and sometimes lime or cinnamon, creating a smoothie-like consistency, with the key preparation step being removing the seeds from the soft fruit before mixing into a refreshing, healthy drink served chilled.

Cream Soda

(Non-alcoholic). Jamaican Ginger Beer is a bold and spicy non-alcoholic beverage made from fresh ginger root, water, sugar, and citrus juice, often with a hint of spices like cloves or nutmeg. It's a traditional drink in Jamaica, known for its strong, zesty ginger kick and refreshing tangy flavor. 

Kola Champagne

A refreshing beverage capturing the essence of Jamaican pineapples, D&G Pineapple is a bottled soft drink offering a tropical and exotic taste.

Pink Sparkling grapefruit-flavored drink

Green Sparkling grapefruit-flavored drink

Dr. Pepper

Sprite

Coke

Half sweet Tea & Half unsweet Tea

A refreshing blend of smooth iced tea and tangy lemonade, perfectly balanced and served ice-cold.

Case of Water

Jamaican seasoned meat served with coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains. Feeds 4-5 people. ***Please allow 30 minutes for pickup ***