Ordering from

Tru Jamaica Restaurant

Homemade Jerk BBQ Sauce as a tie-in to Texas.

Flaky Jamaican meat patty filled with ground beef onion, garlic, scotch bonnet pepper and a slew of aromatic herbs.

Curry chicken patties Flaky Jamaican meat patty filled with curry chicken, onion, garlic, scotch bonnet pepper, potato and a slew of aromatic herbs.

Looking for the same great flavor without the meat? Flaky Jamaican veggie patty filled with cabbage carrots, broccoli, corn, celery and onions with the same great herbs and seasonings

Curried vegetables entree. Cabbage, carrots, green peppers, spring onions and onions cooked with Jamaican curry. Served on a bed of coconut rice & peas, and fried plantains. (vegan, gluten-free, dairy-free, nut-free).

Curry Chicken Entree. Small pieces of skinless chicken seasoned and cooked with Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (gluten-free, dairy-free, nut-free).

Goat marinated and stewed in Jamaican Curry. Served on a bed of coconut rice with peas, with coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in rich and flavorful Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken (2 drums and a thigh) on a bed of coconut rice & peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains. This entree is served with homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken on a bed of lightly seasoned French fries. This entree is served with our homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Oxtail slowly stewed with herbs, spices and butter beans. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Seasoned Vegetables Entree. Cabbage, Carrots, Green Peppers, Spring Onions and Onions cooked with Jamaican Seasonings. Served on a bed of coconut rice & peas, and fried plantains. (Vegan, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken Breast Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains.(Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Pork Chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in Jamaican Jerk Seasoning. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange), carrots, green onions and spinach. (Medium Spice Level, Vegan, Gluten-Free, Dairy-Free, Nut-Free).*** Add Jerk Chicken, Jerk Shrimp, and Oxtails for an additional charge.

Escovitched Red Snapper Fish. Served with a spicy vinaigrette sauce with carrots, bell peppers (red, yellow, green, orange)and onions. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

(Non-alcoholic). Jamaican Ginger Beer is a bold and spicy non-alcoholic beverage made from fresh ginger root, water, sugar, and citrus juice, often with a hint of spices like cloves or nutmeg. It's a traditional drink in Jamaica, known for its strong, zesty ginger kick and refreshing tangy flavor. 

Sparkling grapefruit (green) drink.

Jamaican seasoned meat served with coconut rice with peas, steamed cabbage, carrots, green peppers with onions and fried plantains. Feeds 4-5 people. ***Please allow 30 minutes for pickup ***