Curry Chicken Entree

Curry Chicken Entree. Small pieces of skinless chicken seasoned and cooked with Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (gluten-free, dairy-free, nut-free).

Curry Shrimp Entree

Shrimp simmered in rich and flavorful Jamaican Curry. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Jerk Pork Chop

Jerk spiced Pork Chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Oxtails Entree

Oxtail slowly stewed with herbs, spices and butter beans. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Curry Goat Entree

Goat marinated and stewed in Jamaican Curry. Served on a bed of coconut rice with peas, with coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Rasta Pasta

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange), carrots, green onions and spinach. (Medium Spice Level, Vegan, Gluten-Free, Dairy-Free, Nut-Free).*** Add Jerk Chicken, Jerk Shrimp, and Oxtails for an additional charge.