Tru Jamaica Restaurant Menu

Homemade Jerk BBQ Sauce as a tie-in to Texas.

Jamaican Hot Sauce

Looking for the same great flavor without the meat? Flaky Jamaican veggie patty filled with cabbage carrots, broccoli, corn, celery and onions with the same great herbs and seasonings

Jerk spiced Chicken (2 drums and a thigh) on a bed of coconut rice & peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains. This entree is served with homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken on a bed of lightly seasoned French fries. This entree is served with our homemade Jerk BBQ Sauce as a tie-in to Texas. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Oxtail slowly stewed with herbs, spices and butter beans. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Gluten-Free, Dairy-Free, Nut-Free)

Seasoned Vegetables Entree. Cabbage, Carrots, Green Peppers, Spring Onions and Onions cooked with Jamaican Seasonings. Served on a bed of coconut rice & peas, and fried plantains. (Vegan, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Chicken Breast Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains.(Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Jerk spiced Pork Chop (center cut) on a bed of coconut rice with peas, steamed cabbage, carrots, green peppers with onions, and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Shrimp simmered in Jamaican Jerk Seasoning. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Penne pasta smothered in jerk sauce with bell peppers (red, yellow, green, orange), carrots, green onions and spinach. (Medium Spice Level, Vegan, Gluten-Free, Dairy-Free, Nut-Free).*** Add Jerk Chicken, Jerk Shrimp, and Oxtails for an additional charge.

Escovitched Red Snapper Fish. Served with a spicy vinaigrette sauce with carrots, bell peppers (red, yellow, green, orange)and onions. Served on a bed of coconut rice with peas, coleslaw or steamed veggies (cabbage, carrots, bell peppers, onions) and fried plantains. (Medium Spice Level, Gluten-Free, Dairy-Free, Nut-Free)

Coconut rice & peas with a hint of jerk spices for a subtle kick, steamed veggies (cabbage, carrots, bell peppers, onions), and fried plantains.

Side of Jerk Shrimp

Side of Oxtail

Side of Pork Chop

Side of Red Snapper

Side of Curry Goat

Pink Sparkling grapefruit-flavored drink

Green Sparkling grapefruit-flavored drink

Cream Soda

Kola Champagne

Dr. Pepper

Fresh Drink : Pineapple & Ginger

Jamaican soursop drink is a creamy, sweet, tropical beverage made from soursop fruit pulp, often blended with milk (or condensed milk), vanilla, nutmeg, and sometimes lime or cinnamon, creating a smoothie-like consistency, with the key preparation step being removing the seeds from the soft fruit before mixing into a refreshing, healthy drink served chilled.

Fresh Coconut 🥥 Whole coconut, ready to drink—cracked open to order and served chilled with naturally refreshing coconut water and tender coconut meat inside. Pure, island-authentic, and perfect on its own or with your favorite Tru Jamaica meal. Vegan & gluten-free.